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| Home -> [Central Asian, Diabetic, Indian, Low-calorie, Squash, Vegetables] -> [Indian squash Recipe] |
Indian squash
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central Asian, Diabetic, Indian, Low-calorie, Squash, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Acorn squash (cubed) | | 2
| tsp | Margarine | | 1
| tsp | Orange rind | | 1/4
| cup | Orange juice | | 2
| tbsp | Sugar replacement |
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Procedures:
| 1 | Cook squash in small amount of boiling water until crisp-tender; drain. | | 2 | Melt margarine in saucepan. | | 3 | Add orange rind, juice and sugar replacement. | | 4 | Cook over low heat until sugar is dissolved. | | 5 | Add squash; cover. | | 6 | Continue cooking until squash is tender. | | 7 | 1 serving = 1 bread, ?fat calories = 6 |
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