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I can't believe it's all veggie soup

Artist: _ Yield: 12
Categories: Low-calorie, Low-fat, Soups & Stews, Vegetables, Vegetarian Rating: 0
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Ingredients:
1/2 cupTVP Chunks
2 Garlic cloves
1 cupChopped onions
1 cupCarrot chunks
5 tspVegetable Broth Powder
1/4 cupUncle Ben's Conv. Rice
2 canHunt's No-Salt Tomatoes
3 1/2 cupWater
2 cupPinto beans, cooked
Pepper to taste
1/2 tspBasil, dried
(or 2 T fresh)
1 canGreen beans, cut
1 cupOkra, frozen or fresh, cut
Salt to taste, optional
Procedures:
1Directions: place all ingredients in crockpot.
2Cover and cook until done, about 6 hours.
3Serving size: 1 cup 12 servings: 120 cal, 8.25 prot, chol 0, carb 21.5, sodium 255, fiber 2, fat .5, iron 5, calcium 65, % cal from prot: 27% / carb: 71% / fat 2% update of old family favorite - alice in houston 5/07/9