Home -> [Meats] -> [Elk/deer sauerbraten i Recipe]
Elk/deer sauerbraten i
Artist:
_
Yield:
6
Categories:
Meats
Rating:
0
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Ingredients:
3
lbs
Elk or Deer
2 1/2
cup
Vinegar
3
cup
Water
2
Medium onions, sliced
1/2
Lemon sliced
6
Whole cloves
3
Bay leaves
6
Whole black pepper
1 1/2
tsp
Salt
1
tsp
Fat
1 1/2
tbsp
Flour
Procedures:
1
Place meat in a large bowl; add vinegar, water, onions, cloves, pepper and salt.
2
Let meat stand 48 hours in refrigerator, turning occasionally.
3
Remove meat, brown in hot fat.
4
Remove meat and add flour, brown and add 2 cups vinegar marinade mixture; cook until mixture thickens.
5
Add meat and simmer for two hours.
6
Remove, slice meat and pour gravy over meat.
