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| Home -> [Casseroles, Entrees] -> [Hash brown casserole Recipe] |
Hash brown casserole
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Casseroles, Entrees |
Rating: |
0 |
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Ingredients:
| 1
| | 1 pound bag thawed frozen | | | .hash brown potatoes, or | | | 2 ?pounds pared potatoes | | | .cooked and sliced into ? | | | .chunks | | 1
| cup | Evaporated skimmed milk | | 8
| oz | Nonfat sour cream | | 4 1/2
| oz | Sharp cheddar cheese, grated | | 1/4
| cup | Melted margarine | | 3
| oz | Cornflakes, crushed |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Spray a 2 quart baking dish with nonstick spray. | | 3 | In a large bowl, combine the potatoes, milk, sour cream, cheese and 2 tablespoons of the melted margarine. | | 4 | Stir gently until well combined. | | 5 | Spread evenly into prepared dish. | | 6 | In a small bowl, combine the crushed cornflakes and remaining 2 tablespoons margarine; sprinkle evenly over potato mixture. | | 7 | Bake, uncovered, until bubbling and lightly browned, about 50 minutes. | | 8 | Serving: (about 1 cup) provides 1 fat, ?protein, 1 bread, 30 calories. | | 9 | Per serving: 197 calories, 8 gm protein; 23 gm carbo; 8 gm fat; 253 mg sodium; 12 mg chol; 0 gm fiber. |
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