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| Home -> [Asian, Chicken, Chinese, Ethnic, Grilled, Low-calorie, Poultry, Salads, Thai] -> [Grilled thai chicken salad Recipe] |
Grilled thai chicken salad
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chicken, Chinese, Ethnic, Grilled, Low-calorie, Poultry, Salads, Thai |
Rating: |
0 |
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Ingredients:
| 6
| | Chk breast, boned & skinned | | 8
| cup | Romaine lettuce, shredded | | 1
| bunch | Green onion, white part | | | -chopped | | 1/2
| cup | Red onion, diced | | 1/2
| cup | Cillantro, snipped | | 1/2
| cup | Rice wine vinegar | | 1/4
| cup | Extra virgin olive oil | | 2 1/2
| tbsp | Soy sauce | | 1/2
| tbsp | Crushed red pepper flakes |
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Procedures:
| 1 | 200 calories. | | 2 | Preheat broiler and brush rack lightly with oil. | | 3 | Place chicken breasts on rack. | | 4 | Broil 3 inches from heat source for 6-7 minutes or until cooked through, turning breasts over after 4 minutes. | | 5 | Meanwhile, combine lettuce, green onion, red onion and cilantro in large bowl; toss to mix well. | | 6 | To make dressing combine vinegar, olive oil, soy sauce and crushed red pepper and mix thoroghly. | | 7 | To serve, place greens on plates. | | 8 | Slice chicken and arrange on greens. | | 9 | Drizzled each serving with dressing |
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