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| Home -> [Asian, Chinese, Ethnic, Fish, Grilled, Low-calorie, Seafood] -> [Grilled gingered swordfish Recipe] |
Grilled gingered swordfish
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Chinese, Ethnic, Fish, Grilled, Low-calorie, Seafood |
Rating: |
0 |
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Ingredients:
| 6
| each | Swordfish steaks, 1"thick | | 2/5
| cup | Dry sherry | | 1 1/2
| each | Garlic clove, mince | | 2 1/4
| tsp | Ginger, mince | | 1 1/2
| tsp | Lemon zest, grated | | 1
| cup | Soy sauce | | 1 1/2
| each | Carrot, small, minced | | 1 1/2
| tbsp | Red bell pepper, nince | | 3
| each | Scallions, small, chop fine | | 3
| tbsp | Extra virgin olive oil |
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Procedures:
| 1 | 1) place fish in glass dish. | | 2 | 2) combine soy sauce,sherry,carrot,garlic,red pepper,ginger,scallions & lemon zest.pour over fish.cover & set aside 1hr at room temperature.remove fish from marinade & pat dry,& brush w/oil. |
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