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| Home -> [Asian, Chinese, Entrees, Ethnic, Meats] -> [Coriander-pepper chops Recipe] |
Coriander-pepper chops
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asian, Chinese, Entrees, Ethnic, Meats |
Rating: |
0 |
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Ingredients:
| 4
| | Boneless pork chops | | | -- about 1-inch thick | | 2
| | Garlic cloves, crushed | | 1
| tbsp | Crushed coriander seeds | | 1
| tbsp | Coarse ground black pepper | | 1
| tbsp | Brown sugar | | 3
| tbsp | Soy sauce |
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Procedures:
| 1 | These sweet peppery pork chops are marinated with just the right touch of seasoning. | | 2 | Combine all ingredients except pork chops. | | 3 | Place chops in a shallow dish and pour marinade over; let marinate 30 minutes. | | 4 | Prepare medium-hot coals, banked, in grill bed. | | 5 | Remove pork from marinade, discarding marinade, and grill chops over indirect heat for 12-15 minutes, turning once. | | 6 | Juices should run clear and chops should be tender and juicy. | | 7 | Preparation time: 5 minutes. | | 8 | Cooking time: 15 minutes. | | 9 | Nutrient information per three-ounce serving: calories: 20Protein: 26 g. | | 10 | Fat: 6 g. | | 11 | Sodium: 255 mg. |
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