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| Home -> [Entrees, Low-calorie, Pastas & Noodles] -> [Garden pasta Recipe] |
Garden pasta
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| Artist: |
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Yield: |
6 |
| Categories: |
Entrees, Low-calorie, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 5
| each | Tomatoes, chopped | | 2
| each | Celery, chopped | | 2
| each | Carrots, chopped | | 1
| each | Onion, medium, chopped | | 8
| each | Green onion, chopped | | 1
| pack | Equal | | 1
| tsp | Basil | | 1/4
| tsp | Garlic powder | | 1/2
| tsp | Salt | | 1/2
| tsp | Pepper | | 1/2
| tsp | Oregano | | 1
| tbsp | Vegetable or salad oil | | 1
| lbs | Spaghetti |
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Procedures:
| 1 | Put the vegetables in a pot and cover tightly. | | 2 | Cook over medium heat, stirring occasionally, for 10 min. add seasonings. | | 3 | Cover pot, cook medium-low heat for 5 minutes. | | 4 | Add oil and simmer for 30 min. or until carrots are tender. | | 5 | Cook spaghetti, drain. | | 6 | Toss with the sauce. | | 7 | Cal: 150; fat: ½g |
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