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Fudgy chocolate pudding

Artist: _ Yield: 6
Categories: Chocolate, Desserts, Low-calorie, Puddings & Custards Rating: 0
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Ingredients:
1 cup+ 2 Tbsp. self rising flour
1/4 cupUnsweetened cocoa
1/3 cup+ 2 tsp.sugar
1/4 cupMargarine
1 Egg, lightly beaten
1/2 tspVanilla
1/2 cupSkim milk
2 cupHot water
Procedures:
1Preheat oven to 400°F.
2Spray a 1 ?qt. round casserole with non- stick cooking spray.
3Sift flour and 2 tbsps. + 2 tsps. of the cocoa into a medium bowl; set aside.
4In large bowl, with an electric mixer, beat ?cup of the sugar and the margarine until light and fluffy.
5Beat in egg and vanilla.
6Fold into flour mixture alternately with milk; spoon into prepared casserole.
7In a small bowl, combine the remaining 1 tbsp. + 1 tsp. cocoa and the remaining 2 tbsps. sugar; sprinkle over the mixture in the casserole.
8Carefully pour hot water over the entire mixture.
9Bake for 30-35 minutes.
10To serve, spoon warm pudding into 6 individual serving dishes.
11Note: a personal note...
12This is great with vanilla ice cream or chocolate cool whip! each serving provides: 2 fats, 1 bread, 75 optional calories per serving: 231 calories, 5 gm protein, 10 g fat, 33 g carbohydrates 116 mg calcium, 410 mg sodium, 36 mg cholesterol, 2 g dietary fiber