| 1 | For crust, combine flours and the 1 tablespoon sugar. |
| 2 | Cut in margarine till mixture resembles coarse crumbs. |
| 3 | Sprinkle with ice water; toss till crumbly. |
| 4 | Form dough into a ball. |
| 5 | Press dough into a circle on waxed paper. |
| 6 | Cover with another sheet of waxed paper. |
| 7 | Roll into a 10 inch circle. |
| 8 | Remove top sheet of waxed paper; invert onto an ungreased baking sheet. |
| 9 | Crimp pastry edge. |
| 10 | Prick with a fork. |
| 11 | Bake crust ina 400 deg f. oven for 12-15 minutes or till lightly browned. |
| 12 | Cool. |
| 13 | Meanwhile, for glaze, combine the 2 teaspoons sugar and cornstarch. |
| 14 | Stir in orange juice. |
| 15 | Cook and stir till thickened and bubbly. |
| 16 | Remove from heat; cool. |
| 17 | Place crust on a serving plate. |
| 18 | Arrange kiwi fruit in the center. |
| 19 | Arrange bananas around kiwi and berries around bananas. |
| 20 | Spoon glaze over fruit. |
| 21 | Serve immediately or chill 1 hour. |
| 22 | *** per serving: 153 calories, 2 g protein, 24 g carbohydrates, 6 g fat, 0 mg cholesterol, 68 mg sodium, 232 mg potassium |
