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| Home -> [Asian, Laotian, Poultry] -> [Kay patkhin (chicken with ginger) Recipe] |
Kay patkhin (chicken with ginger)
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Asian, Laotian, Poultry |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Fryer, cut up | | | Salt to taste | | | Oil | | 1
| | Piece fresh ginger | | 1
| | Clove garlic, minced | | 1
| med | Onion, sliced |
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Procedures:
| 1 | Remove bones, then cut the chicken meat into small pieces and salt. | | 2 | Fry the chicken meat in a small amount of oil in a skillet until yellow, gradually adding hot water until well cooked. | | 3 | Wash and skin the ginger, then cut into very fine long slim pieces (quantity used according to taste). | | 4 | If too hot, squeeze salt into the ginger and wash again, removing all the water. | | 5 | Fry the ginger in a small amount of oil until it gives a good aroma (not too long), remove from the pan and set aside. | | 6 | Fry the garlic and onion in the skillet with chicken, add a small amount of hot water and heat for 10 minutes before serving. | | 7 | Remove from heat. | | 8 | Serve hot |
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