Home -> [Apple, Desserts, French, Fruits, Low-calorie, Nuts, Western European] -> [French apple dessert Recipe]

French apple dessert
Artist: _ Yield: 12
Categories: Apple, Desserts, French, Fruits, Low-calorie, Nuts, Western European Rating: 0
Favorites Add to Favorites Print Recipe
Ingredients:
FRUIT BASE
6 cupThinly sliced pared tart
Apples
1/4 tspGround cinnamon
1/4 tspGround nutmeg
1/4 cupSkim milk
2 tbspMargerine, softened
3 Egg whites OR ?cup
Cholesterol-free egg
Product
1 cupSugar
1/4 cupBisquick Reduced Fat
Baking mix
STREUSEL
1 cupBisquick Reduced Fat baking
Mix
1/2 cupChopped nuts
1/3 cupPacked brown sugar
3 tbspFirm margerine
Procedures:
1Heat oven to 350°F.
2Grease 13x9x2" baking dish.
3Prepare streusel; reserve.
4Spread apples in dish.
5Beat remaining ingredients in blender on high speed 15 seconds; with hand beater or wire whisk beat for 1 minute or until smooth.
6Pour over applies.
7Sprinkle with streusel.
8Bake about 55 minutes or until knife inserted in center comes out clean.
9Cool at least 10 minutes.
1012-15 servings