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| Home -> [Low-calorie, Vegetarian] -> [Focaccia-vegetarian Recipe] |
Focaccia-vegetarian
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Low-calorie, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| each | Frozen bread OR | | 1
| each | Recipe for Focaccia Dough | | 1/2
| lbs | Spinach, cooked, drained | | 1/2
| lbs | Mushrooms, sliced | | 2
| cup | Low-fat ricotta cheese | | 4
| oz | Low-fat mozzerella cheese | | 1/4
| cup | Parsley, fresh, chopped | | 1
| each | Egg white or egg substitute |
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Procedures:
| 1 | Drain ricotta cheese. | | 2 | Roll dough to 12x9 rectangle. | | 3 | Spread with spinach, then ricotta, then mushrooms, then mozzerella cheese. | | 4 | Roll up. | | 5 | Seal edges with egg white or egg substitute. | | 6 | Form into circle and seal circle ends with egg white or egg substitute. | | 7 | Brush top with egg. | | 8 | Bake at 350 °F for about 40 minutes |
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