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| Home -> [Chicken, Entrees, Low-calorie, Poultry] -> [Delmonico's deviled chicken Recipe] |
Delmonico's deviled chicken
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chicken, Entrees, Low-calorie, Poultry |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken, in quarters/pieces | | 1
| tbsp | Mustard, prepared | | 1/2
| tsp | Salt | | 1
| cup | Bread crumbs, freshly made | | 1
| tbsp | Butter, softened | | 1
| tbsp | Vinegar | | 1/4
| tsp | Cayenne, or to taste |
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Procedures:
| 1 | Prehead oven to 375°F. | | 2 | Wipe the chicken with a paper towel. | | 3 | Mix the= butter, mustard, vinegar, salt and cayenne, and rub the mixture all over the skin side of the chicken.=14place the chicken, skin side up, in a shallow= roasting pan. | | 4 | Sprinkle evenly with th crumbs and bake for about 40 minuts, or= until meat thermometer rgisters 170f in the breast meat, 185 in the dark meat |
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