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| Home -> [Beef, Meats, Veal] -> [Emmenthal veal schnitzel Recipe] |
Emmenthal veal schnitzel
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Meats, Veal |
Rating: |
0 |
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Ingredients:
| 4
| | Veal cutlets | | | Salt & pepper | | 4
| oz | Gruyere cheese, sliced | | 2
| tbsp | Lemon juice | | 1
| tbsp | Parmesan cheese, grated | | 1/3
| cup | Flour | | 1
| | Eggs | | | Breadcrumbs | | 4
| tbsp | Butter |
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Procedures:
| 1 | Beat cutlets with mallet until thin. | | 2 | Sprinkle with lemon jjuice, salt, pepper and grated cheese. | | 3 | Leave for 5 minutes, then roll in flour, beaten egg and breadcrumbs and fry on one side in hot butter. | | 4 | Turn reduce heat, place on fried side of each cutlet a slice of gruyere cheese and very slowly fry the other side |
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