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| Home -> [Chicken, Low-calorie, Poultry, Salads] -> [Curied cashew chicken salad with mango and cashews Recipe] |
Curied cashew chicken salad with mango and cashews
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Low-calorie, Poultry, Salads |
Rating: |
0 |
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Ingredients:
| 3
| lbs | Chicken breasts, poached | | | -skin and bones discarded | | | -and the meat | | | Cut into bite-sized pieces | | | -(about 4 cups) | | 2
| tbsp | Fresh lemon juice | | 2
| | Monagoes, peeled, pitted and | | | -cut into ? pieces | | 1
| cup | Chopped celery | | 4
| | Scallions including the | | | -green part, minced | | 1/4
| cup | Plain yogurt | | 1/4
| cup | Mayonnaise (I used Weight | | | -Watchers' brand...no fat) | | | 1 1.2 tsp curry powder | | 1/2
| tsp | Ground cumin | | 1
| cup | Roasted cashew nuts, chopped | | | -(I used ?cup...it was | | | -fine) | | 2
| tbsp | Chopped fresh coriander, if | | | -desired |
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Procedures:
| 1 | In large bowl, toss together the chicken, lemon juice and mangoes and add celery and scallions. | | 2 | In small bowl, whisk together mayonnaise, yogurt, curry powder and the cumin. | | 3 | Add dressing to chicken mixture with salt and pepper to taste. | | 4 | Salad may be made up to 1 day in advance and kept covered and chilled. | | 5 | Just before serving, stir in the cashews and the coriander. | | 6 | Serve the salad at room temperature or chilled, as you prefer. | | 7 | Yield: serves |
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