Home -> [Lamb & Mutton, Meats, Welsh, Western European] -> [Welsh lamb chops(welsh) Recipe]
Welsh lamb chops(welsh)
Artist:
_
Yield:
4
Categories:
Lamb & Mutton, Meats, Welsh, Western European
Rating:
0
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Ingredients:
8
Welsh lamb chops 4 pt vinegar
Salt and pepper 1 tb sugar
1
tsp
Thyme 2 ts chopped mint
Procedures:
1
Golwython oen cymreig wash and score the fat on the chops to make it crisp.
2
Place in a meat tin and sprinkle with salt and pepper and thyme.
3
Bake in a hot oven, allowing 20 minutes per ib.
4
And 20 minutes cver.
5
Begin at 425°F.
6
Or mark 7 and reduce to 400°F.
7
Or mark 6 after 30 minutes.
8
The sauce: dissolve the sugar in the minimum of water and add with the mint to the vinegar.
9
Serve the lamb chops with new potatoes, peas and mint sauce
