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Crunchy chocolate raisin fudge

Artist: _ Yield: 40
Categories: Candies & Sweets, Chocolate, Desserts, Diabetic, Low-calorie Rating: 0
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Ingredients:
1/4 cupDiet margarine
1 1/3 cupNon-fat dry milk
2/3 cupCocoa powder
1 cupSugar(artificial equivalent)
1/3 cupEvaporated non-fat milk
2 tspVanilla
1 cupRice Krispies
1/4 cupRaisins
Procedures:
1Mix margarine and milk powder until crumbly.
2Add cocoa and artificial sweetener.
3Mix until blended.
4Add evaporated milk and vanilla.
5Mix until almost smooth and sticky.
6Remove from bowl and mix in rice krispies with hands.
7Continue mixing with hands until fudge is smooth and shiny.
8Shape into 2 10inch long rolls.
9Wrap in clear plastic wrap.
10Chill until firm.
11To serve, cut into ?inch thick slices.
12Store in refrigerator.
131 serving = 1/5milk, ?th bread, and ?th fruit exchange.
1430 calories