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| Home -> [Bakery, Breads, Desserts, Low-calorie, Pastry, Puddings & Custards] -> [Cinnamon bread pudding with whiskey sauce Recipe] |
Cinnamon bread pudding with whiskey sauce
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Bakery, Breads, Desserts, Low-calorie, Pastry, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| | BREAD PUDDING | | 5
| cup | Cinnamon bread pieces (1") | | 1/4
| cup | Raisins or dried currants | | 2
| | Eggs | | 2
| | Egg whites | | 3/4
| cup | Sugar | | 2 1/2
| cup | Hot skim milk | | | WHISKEY SAUCE | | 1
| cup | Sugar | | 1
| cup | Water | | 1/4
| cup | Whiskey | | 1/4
| cup | Nonfat vanilla yogurt |
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Procedures:
| 1 | Preheat oven to 375°F. | | 2 | Butter (or non-stick spray) a 13 x 9 x 2 (3 quart) baking dish. | | 3 | Combine bread cubes and raisins in buttered dish. | | 4 | In medium bowl, combine eggs, egg whites and ?cup sugar; beat well. | | 5 | Add hot milk. | | 6 | Mix well. | | 7 | Pour mixture over bread and raisins; let stand 5 minutes. | | 8 | Stir gently and bake for 25-35 minutes or until liquid is absorbed. | | 9 | Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix well. | | 10 | Bring to a boil and boil for 5 minutes. | | 11 | Remove from heat; stir in whiskey. | | 12 | Cool to lukewarm. | | 13 | Stir in yogurt. | | 14 | Serve warm bread pudding with warm sauce. | | 15 | Tip: to substitute for whiskey, use ?cup water and 1 teaspoon brandy extract. | | 16 | Per serving: dietary exchanges.. | | 17 | 3 starches, 1 fruit, ?fat calories per serving: 330 |
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