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| Home -> [Arabic, Clay Pot, Eastern European, Lamb & Mutton, Middle Eastern, Turkish] -> [Turkish lambcooker Recipe] |
Turkish lambcooker
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Arabic, Clay Pot, Eastern European, Lamb & Mutton, Middle Eastern, Turkish |
Rating: |
0 |
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Ingredients:
| 1 1/2
| lbs | Cut-up green beans | | 2
| | Large onions, sliced | | 1
| | Large Idaho potato, peeled | | | And sliced | | 4
| | Large peeled tomatoes | | 1
| lbs | Lamb, cubed | | | Salt, caraway seeds | | 1
| | Clove of garlic | | 1
| | Bouillon cube |
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Procedures:
| 1 | Soak lid of glazed clay cooker. | | 2 | Mix all ingredients in a bowl, transfer to cooker. | | 3 | Cover and put into cold oven. | | 4 | Turn temperature to 425f and bake for 80 minutes |
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