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Chunky apple syrup

Artist: _ Yield: 4
Categories: Apple, Breakfast, Fruits, Low-calorie, Sauces & Dressings Rating: 0
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Ingredients:
1 1/2 cupUnsweetened apple juice
2 1/2 tspCornstarch
1/2 tspBrown sugar
1/8 tspGround coriander
1 Tart apples, peeled and dice
Procedures:
1Recipe by: the new mcdougall cookbook preparation time: 0:10 combine the juice, cornstarch, sugar, and coriander in a saucepan.
2Cook, stirring, until the mixture thickens and turns clear.
3Remove from the heat.
4Steam the diced apple over a small amount of water until softened, about 5 minutes.
5Add to the syrup.
6Serve warm.
767 calories, 0.2 grams fat per ?cup serving