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| Home -> [Chocolate, Cookies & Bars, Desserts, Low-calorie, Quick & Easy, Snacks, Tarts & Pies] -> [Chocolate fruit crispies Recipe] |
Chocolate fruit crispies
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| Artist: |
_ |
Yield: |
96 |
| Categories: |
Chocolate, Cookies & Bars, Desserts, Low-calorie, Quick & Easy, Snacks, Tarts & Pies |
Rating: |
0 |
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Ingredients:
| | -Karen Thackeray | | 6
| cup | Crisp rice cereal | | 1/2
| cup | Raisins | | 1/2
| cup | Dried apricots, finely chop | | 10
| oz | Bag large marshmallows | | 1/2
| cup | Semi-sweet choco morsels | | 2
| tbsp | Milk | | | Vegetable cooking spray |
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Procedures:
| 1 | Combine cereal, raisins, and apricots in large bowl; set aside. | | 2 | Combine marshmallows, chocolate, and milk in 2 qt saucepan. | | 3 | Place over low heat and cook, stirring, about 10 minutes or until melted. | | 4 | Pour over cereal mixture; mix well. | | 5 | Coat 12x8x2" baking pan with cooking spray; spread mixture evenly into pan. | | 6 | Press down firmly using fingers coated with cooking spray. | | 7 | Cover and chill until firm. | | 8 | Cut into 1" squares. | | 9 | Calories per cookie: 25 fat: 0 sodium: 24 mg cholesterol: 0 |
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