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| Home -> [Chocolate, Cookies & Bars, Desserts] -> [Chocolate chip-oatmeal cookies Recipe] |
Chocolate chip-oatmeal cookies
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Chocolate, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Lo cal margarine | | 1/2
| cup | Unsweetened applesauce | | 1/2
| cup | Packed dark brown sugar | | 2
| tbsp | Thawed frozen apple juice | | | -concentrate | | 1/4
| cup | Boiling water | | 1
| tsp | Baking soda | | 1
| tsp | Vanilla | | 2 1/4
| cup | Flour | | 4 1/2
| oz | Quick oats | | 1/4
| tsp | Salt | | 2
| oz | Semisweet chocolate chips |
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Procedures:
| 1 | Preheat oven to 350°F. | | 2 | Spray large baking sheet with nonstick spray. | | 3 | In a large bowl, with mixer on high, beat margarine, applesauce, brown sugar and apple juice concentrate until light and fluffy (note mixture may appear to be curdled). | | 4 | In a small bowl, combine boiling water, baking soda, and vanilla and beat into margarine mixture. | | 5 | In large bowl, combine flour, oats, and salt. | | 6 | Gradually add to margarine mixture, beating well after each addition. | | 7 | Add chocolate chips. | | 8 | Drop by rounded teaspoonsful onto prepared baking sheet, making 48 cookies. | | 9 | Bake 10-12 minutes until golden brown. | | 10 | Cool completely on rack. | | 11 | Each serving provides: 1 fat, 1 ?bread, 65 calories per serving: 226 calories |
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