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| Home -> [Cakes, Chocolate, Desserts, Low-calorie] -> [Chocolate cake Recipe] |
Chocolate cake
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| Artist: |
_ |
Yield: |
16 |
| Categories: |
Cakes, Chocolate, Desserts, Low-calorie |
Rating: |
0 |
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Ingredients:
| 1 1/4
| cup | Flour | | 3/4
| cup | Granulated sugar | | 1/4
| cup | Cocoa | | 1/4
| cup | Margarine, softened | | 1
| tsp | Baking powder | | 1
| tsp | Baking soda | | 1/4
| tsp | Salt | | 2
| large | Egg whites (1 lg egg works) | | 1
| tsp | Vanilla | | 1
| cup | Hot water | | 2
| tsp | Confectioner's sugar (option |
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Procedures:
| 1 | Not suitable for diabetic, carbohydrate information missing. | | 2 | Preheat oven to 350°F. | | 3 | Measure ingredients into mixing bowl in the order given, beat until smooth. | | 4 | Pour into 9x9 inch pan that has been sprayed with no-stick cooking spray or use wax paper to line the pan. | | 5 | Bake about 25-30 minutes or until an inserted wooden pick comes out clean. | | 6 | Serve warm or cool. | | 7 | If cool, sift icing/confectioner"s sugar over cake. | | 8 | Cut 16 servings. | | 9 | (my note: also good with whipped topping). | | 10 | 1 serving 110 calories, 0 mg cholesterol, 169 mg sodium, 3 g fat |
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