Chicken breasts with curried stuffing Recipe

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Chicken breasts with curried stuffing

Artist:	_	Yield:	4
Categories:	Breasts, Chicken, Low-calorie, Meats, Poultry, Stuffings	Rating:	0
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Ingredients:

1/2	cup	Shredded Carrot
1/4	cup	Sliced Green Onion
1	tsp	Curry Powder (Or Less)
1	tbsp	Margarine
1/2	cup	Soft Bread Crumbs
2	tbsp	Raisins
1	tbsp	Water
4	x	Med Chicken Breast Halves *
1/8	tsp	Salt
1/4	tsp	Paprika
1/4	cup	Low-Fat Plain Yogurt
2	tsp	Orange Marmalade

Procedures:

1	* 4 med (12 oz total) boned skinless chicken breast halves.
2	~------------------------------------------------------------------------- in a small saucepan cook carrot, green onion, and curry powder in margarine till vegetables are tender.
3	Remove from heat and stir in bread crumbs, raisins, and water.
4	Place 1 chicken breast half, boned side up, between 2 pieces of clear plastic wrap.
5	Working from the center to the edges, pound lightly with a meat mallet to ? thickness.
6	Remove plastic wrap.
7	Repeat with remaining chicken.
8	Sprinkle chicken pieces lightly with salt.
9	Place ?of the stuffing mixture on ?of each chicken breast.
10	Fold the other half of the chicken breast over the filling.
11	Secure with a toothpick.
12	Place chicken in an 8x8x2" baking dish.
13	Sprinkle with paprika.
14	Bake, covered, 350°F for about 25 minutes or till chicken is tender and no longer pink.
15	Meanwhile, combine yogurt and marmalade.
16	To serve, dollop about 1 t yogurt mixture atop each piece of chicken