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| Home -> [Chicken, Entrees, Low-calorie, Potatoes, Poultry, Vegetables] -> [Chicken and sweet potatoes Recipe] |
Chicken and sweet potatoes
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Chicken, Entrees, Low-calorie, Potatoes, Poultry, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| cup | Mashed, cooked sweet potatoe | | 1/2
| tsp | Ground cinnamon | | 1/3
| cup | Skimmed evaporated milk | | 1/4
| cup | Minced onion | | 1
| | 10 oz. cream of chicken soup | | 3
| cup | Cubed chicken | | 2
| tbsp | Brown sugar | | 1/8
| tsp | Ground nutmeg | | 1/4
| cup | Chicken broth | | 1
| | 8 oz. can water chestnuts* | | 1
| | Or white sauce chicken flav | | 3
| tbsp | Water |
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Procedures:
| 1 | *drained, sliced. | | 2 | Preheat oven to 350°F. | | 3 | In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. | | 4 | Spread around the inside edge of a round 10 in. casserole, forming a ring. | | 5 | In a medium size non stick skillet, heat broth over low heat. | | 6 | Add onion and water chestnuts; cook until tender. | | 7 | Add soup or sauce, chicken and 3 tablespoons water; cook over medium heat until hot, stirring occasionally. | | 8 | Spoon chicken mixture into center of sweet potato ring in casserole. | | 9 | Bake uncovered, 30 min or until bubbling. | | 10 | Cal: 308; fat: 6g |
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