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Eggs portugal
Artist:
_
Yield:
4
Categories:
Eggs, Meats
Rating:
3
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Ingredients:
1
lbs
PRK SAUSAGE (bulk)
8
Slices bread/cubed
3/4
lbs
Cheddar cheese/shredded
4
Eggs, beaten
2 1/2
cup
Milk
3/4
tsp
Mustard
1
can
Mushroom soup
1/4
cup
Vermouth
Procedures:
1
In a 9x13 greased caserole dish, place bread cubes.
2
Brown sausage into very fine pieces, drain.
3
Top bread with cheese.
4
Place sausage on top of cheese and bread mix eggs and milk together and pour on top of the sausage, bread and cheese.
5
Cover and refrigerate overnight.
6
Next morn.: mix vermouth and soup (no extra water) together and spread over the top of the casserole.
7
Bake 300 1 hour
