 |
|
|
|
 |
|
 |
| |
| Home -> [Alcoholic, Beverages, Scandinavian, Swedish] -> [Professorns glogg (the professor's glogg) Recipe] |
Professorns glogg (the professor's glogg)
|
| Artist: |
_ |
Yield: |
25 |
| Categories: |
Alcoholic, Beverages, Scandinavian, Swedish |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| quart | Wine, red, dry | | 2
| quart | Muscatel | | 1
| pint | Vemrouth, sweet | | 2
| tbsp | Angostura bitters | | 2
| cup | Raisins | | | 1 ea Orange peel | | 12
| each | Cardoman pod, crushed | | | 10 ea Cloves, whole | | | 1 ea Ginger, 2" | | | 1 ea Cinnamon stick | | 1 1/2
| cup | Aquavit | | 1 1/2
| cup | Sugar, granulated | | 2
| cup | Almonds, blanched, peeled |
|
Procedures:
| 1 | Combine wine, muscatel, vermouth, bitters, raisins, orange peel, cardamoms, cloves, ginger and cinnamon. | | 2 | Cover and let stand 12 hours minimum. | | 3 | Shortly before serving, add aquavit and sugar. | | 4 | Stir well and bring to full boil over high heat. | | 5 | Remove at once from heat, stir in almonds and serve hot in mugs. | | 6 | In sweden, a small spoon is placed in each mug to scoop up the almonds and raisins |
|
|
|
|
|
|
|
|
|
|
