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Blueberry sauce

Artist: _ Yield: 4
Categories: Breakfast, Fruits, Low-calorie, Sauces & Dressings Rating: 0
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Ingredients:
1 cupUnsweetened pineapple juice
4 tspCornstarch
1 cupBlueberries, thawed or fresh
Procedures:
1Recipe by: the new mcdougall cookbook preparation time: 0:05 place the juice in a saucepan with the cornstarch.
2Cook, stirring until thickened.
3Add the blueberries.
4Heat through.
5Serve warm.
666 calories, 0.2 grams fat per ?cup serving