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| Home -> [Beef, Chili, Diabetic, Entrees, Herbs & Spices, Low-calorie, Pastas & Noodles] -> [Beef and macaroni chili Recipe] |
Beef and macaroni chili
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| Artist: |
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Yield: |
4 |
| Categories: |
Beef, Chili, Diabetic, Entrees, Herbs & Spices, Low-calorie, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 1
| cup | Macaroni, raw | | 1/2
| lbs | Ground beef | | 1/2
| tsp | Garlic powder | | 1
| tsp | Chili powder | | 1
| pinch | Salt | | 1
| pinch | Pepper, freshly ground | | 1
| can | Tomato soup | | 1
| oz | Mozzarella cheese 15% mf |
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Procedures:
| 1 | Cook macaroni about 7 minutes. | | 2 | Brown meat in largest saucepan and drain off all fat. | | 3 | Add garlic, chili powder, salt and pepper. | | 4 | Mix well and cook on low about 5 minutes. | | 5 | Add cooked macaroni and tomato soup. | | 6 | Heat thoroughly. | | 7 | Just before serving add grated cheese. | | 8 | Cover and heat until cheese melts. | | 9 | Estimated 3 protein, 1 ?starch, 1 fruit & veg. |
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