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Basic muffins 3
Artist: _ Yield: 4
Categories: Bakery, Breads, Low-calorie, Muffins & Biscuits Rating: 0
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Ingredients:
2 cupWhole-wheat flour
2 tspBaking powder
1/4 cupHoney
2 cupWater, or nut milk
2 tbspApplesauce
1/2 tspVanilla
1/2 tspCinnamon
1/2 tspMace
1/4 tspNutmeg
1/4 tspAllspice
1/4 tspGinger
Procedures:
1Recipe by: mcdougall preparation time: 0:45 combine dry ingredients.
2Combine wet ingredients.
3Fold dry and wet ingredients together, until just moistened.
4Spoon into lightly oiled or non-stick muffin tins.
5Bake at 350 °F for 30 minutes