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| Home -> [Desserts, Fruits, Low-calorie, Puddings & Custards] -> [Banana cream pudding Recipe] |
Banana cream pudding
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Desserts, Fruits, Low-calorie, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| | FORMATTED BY JOYCE BURTON | | | BOTTOM LAYER | | 1/3
| cup | Graham cracker crumbs | | 3
| tbsp | Sugar | | 2
| tsp | Molly McButter | | | FILLING | | 3
| oz | Pkg. vanilla pudding & pie | | | -filling mix | | 1 1/2
| cup | Evaporated skim milk | | 1/2
| cup | Skim milk | | 1/3
| cup | Sugar | | 1
| tsp | Molly McButter | | 1/2
| tsp | Vanilla extract | | 1/3
| cup | Fat-free sour cream | | 3
| large | Bananas, sliced | | | TOPPING | | 1/4
| cup | Graham cracker crumbs | | 2
| tbsp | Sugar |
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Procedures:
| 1 | In small bowl, combine ingredients for bottom layer, mix and sprinkle evenly over bottom of 9" pie plate sprayed with nonstick cooking spray. | | 2 | Set aside. | | 3 | In medium saucepan, combine pudding mix, evaporated milk, skim milk, sugar and molly mcbutter. | | 4 | Stir over medium heat until pudding comes to a boil. | | 5 | Remove from heat and add vanilla and sour cream. | | 6 | Mix with electric mixer until smooth and creamy. | | 7 | Add sliced bananas and spoon mixture into pie plate. | | 8 | Combine ingredients for topping and sprinkle over top. | | 9 | Chill to set. | | 10 | Calories per serving: 24Fat per serving: less than 1 gram. |
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