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| Home -> [Bakery, Breads, Fruits, Low-calorie, Pastry] -> [Banana bread iv Recipe] |
Banana bread iv
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| Artist: |
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Yield: |
12 |
| Categories: |
Bakery, Breads, Fruits, Low-calorie, Pastry |
Rating: |
0 |
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Ingredients:
| 1 3/4
| cup | Whole wheat flour | | 1 1/4
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 2/3
| cup | Sugar | | 1/2
| cup | Applesauce | | 4
| | Egg whites | | 2
| tbsp | Skim milk | | 1
| cup | Mashed ripe bananas |
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Procedures:
| 1 | In mixing bowl, stir together flour, baking powder, baking soda. | | 2 | In another bowl, combine sugar and applesauce; add egg whites and milk, beating until smooth. | | 3 | Add flour mixture alternately with bananas to applesauce mixture. | | 4 | Bake in pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. | | 5 | (if desired, bake in smaller pans for less time). | | 6 | Cool in pan 10 minutes. | | 7 | Remove from pan; place on wire rack. | | 8 | Makes 1 loaf with 0.5 grams/fat per serving |
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