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Baked chilies rellenos

Artist: _ Yield: 2
Categories: Baked, Beef, Entrees, Low-calorie, Mexican, North American, South American Rating: 0
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Ingredients:
4 Anaheim chiles, (6 in)
2/3 cupRicotta cheese, (part skim)
2/3 cupCorn, whole kernel
3 tbspGreen onion, chopped
1/4 tspPepper, fresh ground
1 clGarlic, minced & divided
1/2 cupOnion, finely chopped
1/2 tspCumin, ground
1/4 tspMexican oregano
1/8 tspSalt
1 canTomatoes, chopped, (14 oz)
Procedures:
1Place chiles on a baking sheet.
2Broil 3 in