Home -> [Asparagus, Low-calorie, Salads, Vegetables] -> [Asparagus salad w/pecans Recipe]
Asparagus salad w/pecans
Artist:
_
Yield:
6
Categories:
Asparagus, Low-calorie, Salads, Vegetables
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
24
each
Asparagus spears fresh
6
each
Red leaf lettuce leaves
6
tbsp
Buttermilk mayonaise
2
tbsp
Pecans chopped
Procedures:
1
Bring large pot of watewr to a boil.
2
Wash aparagus and snap off tough bottoms of stems.
3
When water is boiling , add the asparagus and let water return to a boil..
4
Cook approx. 3 minutes or until the asparagus is still crsip but tender.
5
Remove the asparagus and rinse under cold water and refrigerate to chill.
6
At serving time, line 6 salad plates with the lettuce leaves and arrange 4 asparagus spears on each.
7
Top salads with the buttermilk mayo and 1 teaspoon of the chopped pecans
