 |
|
|
|
 |
|
 |
| |
| Home -> [Asparagus, Casseroles, Entrees, Vegetables] -> [Asparagus casserole Recipe] |
Asparagus casserole
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Asparagus, Casseroles, Entrees, Vegetables |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2
| cup | Asparagus, fresh, 2" lengths | | 1
| can | Cream of mushroom soup | | 4
| oz | Mushrooms, sliced | | 2
| cup | Cheddar cheese, grated | | 1
| can | French fried onion ring, 3oz |
|
Procedures:
| 1 | Butter a casserole dish. | | 2 | Put a layer of asparagus on bottom then add soup. | | 3 | Next add mushrooms and half the cheese. | | 4 | Add second layer of asparagus and end with a layer of cheese. | | 5 | Bake at 350 °F for 30 minutes or until bubbly. | | 6 | Sprinkle onion rings on top and return to oven for 5 minutes more |
|
|
|
|
|
|
|
|
|
|
