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| Home -> [Cereals, Desserts, Low-calorie, Puddings & Custards] -> [Rice pudding Recipe] |
Rice pudding
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cereals, Desserts, Low-calorie, Puddings & Custards |
Rating: |
0 |
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Ingredients:
| 2
| oz | Pudding rice | | 2
| oz | Sugar | | 1
| pint | Skimmed milk - that's an | | | Imperial pint, 2 ?US | | | Cups |
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Procedures:
| 1 | Bring the milk to the boil, then pour over the rice and sugar. | | 2 | Then either bake in a very low oven for about 2 hours, or, which i prefer, stir on a low heat on the top of the stove until the rice is cooked. | | 3 | This will not thicken all that much until it is cold, but when cold it is deliciously creamy. |
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