| 1 | Make strudel dough, combining all ingredients. |
| 2 | Let dough rest 30 min. stretch to a very thin sheet and trim off thick edges. |
| 3 | Let rest 15 min. sprinkle or brush this sheet with melted butter. |
| 4 | Fold it once. |
| 5 | Repeat the sprinkling and folding until the dough is a rectangle that will fit in your baking pan. |
| 6 | Butter the baking pan generously. |
| 7 | Place the dough in it. |
| 8 | Preheat oven to 375°F. |
| 9 | Make noodle dough, combining all ingredients. |
| 10 | Let rest 15 min. and roll out thin. |
| 11 | Cut into ? noodles. |
| 12 | Boil noodles until tender and rinse with cold water. |
| 13 | Saute noodles in 2 t butter for a few seconds. |
| 14 | Mix filling ingredients together, omitting the egg whites. |
| 15 | Mix noodles into filling. |
| 16 | Fold in egg whites gently. |
| 17 | Pour filling over strudel dough. |
| 18 | Bake 45 min. remove from oven and let rest 10 min. then sprinkle with vanilla sugar and serve at your leisure. |
| 19 | This may be varied in form as follows: the strudel may be rolled up in the normal fashion. |
| 20 | The strudel dough may be cut into individual sheets and the filling layered between, as in a baklava. |
| 21 | Vargabeles (varga strudel-cake, george lang |
