Home -> [Desserts, Eastern European, Hungarian] -> [Vanilla horseshoe Recipe]
Vanilla horseshoe
Artist:
_
Yield:
1
Categories:
Desserts, Eastern European, Hungarian
Rating:
0
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Ingredients:
250
each
Flour
100
each
Blanched ground almonds
200
each
Unsalted butter
100
each
Vanilla sugar
100
each
Icing sugar
Vanilla
Procedures:
1
Mix all ingredients except vanilla sugar very quickly together.
2
Roll out to pencil thickness and cut into 5cm lengths.
3
Shape into a horseshoe.
4
Bake at 410°F for 12 minutes.
5
Do not brown.
6
While still hot, dip into a bowl of vanilla sugar so they get coated.
