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The big dipper

Artist: _ Yield: 1
Categories: Cheese, Chili, Dips & Spreads, Herbs & Spices, Holidays Rating: 0
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Ingredients:
15 ozCan hormel chili no beans
-chiles
10 ozCan ro-tel tomatoes & green
Procedures:
1Diced, reserving 1 tbsp. (drained) for garnish 1 ?cup pasteurized processed cheese, cubed ?cup sliced green onoins ?tsp cayenne pepper directions: in saucepan, combine all ingredients, heat just until cheese melts, stirring frequently.
2Serve warm with assorted raw vegetable dippers and toasted french bread slices.
3Makes 4 cups.
4(62 min left), (h)elp, more?