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Sour cherry soup (hungarian style)
Artist:
_
Yield:
1
Categories:
Cherry, Eastern European, Hungarian, Soups & Stews
Rating:
0
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Ingredients:
3
tbsp
Flour
1
cup
Sour cream
Pn Of salt
1
tsp
Confectioner's sugar
1
lbs
Fresh sour cherries, pitted
3/4
cup
Granulated sugar
Procedures:
1
Stir flour with sour cream, salt and confectioner"s sugar till smooth.
2
Meantime cook sour cherries in 1 ?quarts water with granulated sugar till done.
3
Take 2 ladelfuls of liquid from the cherry pot and add to the flour mixture; stir for a few minutes.
4
Pour the mixture back into the soup and let it cool; this way it won"t develop a skin.
5
Adjust salt.
6
You must use fresh sour cherries for this soup.
7
It is a very heavy soup and would be very good with just a light meal on a cold day or night.
