Marha gulyas (beef goulash soup) Recipe

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Marha gulyas (beef goulash soup)

Artist:	_	Yield:	1
Categories:	Beef, Eastern European, Hungarian, Soups & Stews, Veal	Rating:	0
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Ingredients:

3	tbsp	Oil
2	lbs	Boneless chuck steak
		-trimmed of all fat and cut
		-into 1 inch cubes
2	each	Onions, finely chopped
1	each	Clove garlic, minced
1	tbsp	Of Hungarian paprika
		-(sweet, medium or hot by
		-personal taste)
		Sufficient water to cover
		-ingredients
1	each	Green pepper, cored, seeded
		-and cut into 4 pieces
1	large	Tomato, seeded and cut into
		-four pieces
1/4	tsp	Caraway seeds
6	med	Potatoes, peeled and diced
		Salt and pepper to taste

Procedures:

1	Heat the oil and brown the beef, a few pieces at a time.
2	When browned on all sides, remove from oil and cook the onion and garlic for three minutes.
3	Then return meat to kettle.
4	Add the paprika and stir to coat meat evenly.
5	Add the water, green pepper, tomato, and caraway seeds.
6	Season with salt and pepper to taste.
7	Bring to a boil and reduce to a simmer.
8	Cover and cook on very low heat for 2 hours.
9	Add the potatoes and cook for an additional 30 minutes or until potatoes are tender.
10	Serve with csipetke.
11	Marha gulyas ~ hungarian beef goulas