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| Home -> [Eastern European, Hungarian, Salads, Vegetables] -> [Majonezes burgonya (potatoes with mayonnaise) Recipe] |
Majonezes burgonya (potatoes with mayonnaise)
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Eastern European, Hungarian, Salads, Vegetables |
Rating: |
0 |
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Ingredients:
| 2
| lbs | Potatoes | | 1
| | Onion, large | | 2
| tsp | Sugar | | 1
| tsp | Salt | | 1
| tbsp | White vinegar | | 2
| cup | Water | | 1
| lbs | Sour cream | | 3
| tbsp | Mayonnaise | | 1
| tsp | Mustard | | 1
| tbsp | Lemon juice, fresh! | | 1
| tbsp | Sugar | | 1/2
| tsp | Salt |
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Procedures:
| 1 | Cook potatoes in their skin. | | 2 | Do not over cook! peel them after cooking, slice them. | | 3 | Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes. | | 4 | Let it stand over night in the marinade. | | 5 | (if you want to eat the onions in your salad chop them, if you don"t like to eat them, slice them, so you can discard them before you make the dressing). | | 6 | Strain the marinade from the potatoes make the dressing with these ingredients: sour cream, mayonnaise, sugar, lemon juice, salt, mustard. | | 7 | Pour over the marinated strained potatoes. | | 8 | Let it stand for a few hours before serving |
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