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| Home -> [Arabic, Beef, Lamb & Mutton, Lebanese, Middle Eastern] -> [Sabzi koofteh Recipe] |
Sabzi koofteh
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Arabic, Beef, Lamb & Mutton, Lebanese, Middle Eastern |
Rating: |
no rating. |
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Ingredients:
| 1
| lbs | Ground meat (beef or lamb) | | 2
| | Med. onion | | | Large handful of fresh mint | | | Large handful of fresh | | | Watercress | | | Salt | | | Turmeric | | 1
| | Egg | | | Butter | | | Tomato paste | | | Split peas | | | Rice |
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Procedures:
| 1 | Cook same of rice and split peas (??c. each) in pan - with not too much water for 5-10 min. chop onion with mint and watercress. | | 2 | Add about ?t. salt and ?to ?t. turmeric on rice, then add onions and mix with meat. | | 3 | Add 1 egg. | | 4 | Mix well. | | 5 | Coarsely chop 1 med onion and put in pan with a little oil and about 3 t. butter saute, then add about ?t. turmeric, 3 t. tomato paste, salt (?t)., and water (about ?saucepan). | | 6 | Bring to a boil. | | 7 | Make palm-sized meatballs and place in boiling mixture. | | 8 | Cook about ?hr. | | 9 | Serve in bowls with broth. | | 10 | Yogurt and pickles on the side |
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