Home -> [Entrees, Irish, Lamb & Mutton, Stews] -> [Real irish stew Recipe]
Real irish stew
Artist:
_
Yield:
6
Categories:
Entrees, Irish, Lamb & Mutton, Stews
Rating:
0
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Ingredients:
1 1/2
lbs
Mutton, cut into pieces
Parsley sprigs
6
Carrots, sliced
2
lbs
Potatoes
Salt and pepper
1
lbs
Onions
Procedures:
1
Place meat and vegetables in saucepan and cover with cold water.
2
Add salt and pepper as required and flavor with a few parsley sprigs and add carrot slices.
3
Slowly bring to a boil and skim off the top.
4
Simmer over a very low heat for approximately 2 hours or until the meat is tender.
5
Note:you can probably substitue lamb for the mutton and not need to cook as long.
6
Also this kind of dish is good for buffets as soups and stews keep well and don"t suffer for extended simmering.......8-
