Home -> [Fondue, Lamb & Mutton] -> [Minced lamb fondue Recipe]
Minced lamb fondue
Artist:
_
Yield:
4
Categories:
Fondue, Lamb & Mutton
Rating:
0
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Ingredients:
1 1/4
lbs
Minced lean lamb
3
Spring onions -- finely
Chopped
2
oz
Fresh bread crumbs
2
tbsp
Parsley -- fresh fine
Chopped
Salt and pepper
MUSHROOM SAUCE
6
oz
Mushroom -- finely chopped
6
tsp
Plain flour
10
Fluid ounces milk
1
tbsp
Dry sherry
Procedures:
1
Put all the ingredients for the lamb balls into a bowl.
2
Season and mix together.
3
With wetted hands, shape mixture into 20-24 balls, the size of a walnut and place on a serving plate.
4
To make mushroom sauce, melt butter in a saucepan, add mushrooms and cook gently for 5 minutes.
5
Stir in flour, then gradually add milk and bring to the boil, stirring.
6
Simmer for a further 5 minutes, then season and add sherry.
7
Serve warm with lamb balls cooked in the hot oil
