Mid eastern lamb stew Recipe

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Mid eastern lamb stew

Artist:	_	Yield:	6
Categories:	Entrees, Lamb & Mutton, Middle Eastern, Soups & Stews	Rating:	0
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Ingredients:

3	lbs	Boneless lamb shoulder
2	tbsp	Olive oil
2		Chopped onions
3		Cloves chopped garlic
1		28 oz can whole or ground
		-tomatoes
2	cup	Sliced mushrooms
1/2	cup	Dry sherry or chicken stock
1	tbsp	Sugar
1	tsp	Each allspice, cinnamon and
		-turmeric
1	cup	Raisins

Procedures:

1	Salt and pepper parsley for garnish (optional) trim excess fat from lamb.
2	Cut meat into 1 inch cubes.
3	Brown lamb in oil 5 min or until browned.
4	Stir in onions and garlic.
5	Cover and cook 3-5 min until onions are soft.
6	Stir in all but salt , pepper, raisins and parsley.
7	Bring to a boil, them reduce heat and simmer covered approx. 40 min. or until reasonably tender.
8	Add raisins and simmer 10-20 min more.
9	Add salt pepper and parsley before serving