Manoush simonian's shish kebab Recipe

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Manoush simonian's shish kebab

Artist:	_	Yield:	6
Categories:	Armenian, Central Asian, Lamb & Mutton	Rating:	0
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Ingredients:

2	lbs	Boneless leg of lamb
5	large	Onions
1/4	cup	Chopped parsley
3	tbsp	Extra-virgin olive oil
3	tbsp	Cider vinegar
1	tsp	Ground cumin, optional
1/2	tsp	Red pepper flakes
1/4	tsp	Salt
1/4	tsp	Ground black pepper
2		Green bell peppers
10		Plumb tomatoes
		Cooked rice - optional

Procedures:

1	Source:reflections of an armenian kitchen remove all visible fat and gristle from lamb and cut into 1 ? cubes.
2	Thinly slice 1 onion.
3	Combine sliced onion, parsley, olive oil, vinegar, cumin, red pepper flakes, salt and pepper.
4	Mix well.
5	Add lamb cubes and stir to coat evenly.
6	Cover and refrigerate several hours or overnight.
7	Cut remaining 4 onions in quarters.
8	Cut bell peppers into 2-inch pieces.
9	Thread lamb cubes onto skewers.
10	Thread tomatoes, onions and bell peppers onto separate skewers to allow for individual cooking times.
11	Grill lamb kebabs over hot coals, turning occasionally to cook lamb evenly, about 15 minutes.
12	Then place vegetables over coals and cook until tender, about 5 to 10 minutes.
13	Serve skewers over a bed of rice