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| Home -> [Entrees, Fruits, Lamb & Mutton] -> [Lemon-rosemary shoulder lamb chops Recipe] |
Lemon-rosemary shoulder lamb chops
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Fruits, Lamb & Mutton |
Rating: |
0 |
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Ingredients:
| 4
| | Lamb shoulder chops | | 1
| tbsp | Lemon zest, grated | | 1/3
| cup | Lemon juice, fresh | | 1/4
| cup | Olive oil | | 1
| tbsp | Rosemary, fresh, chopped | | 1
| | Garlic clove, minced | | | Salt | | | Pepper |
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Procedures:
| 1 | Dry chops well, slash edges once and arrange in shallow glass baking dish just big enough to hold them in single layer. | | 2 | In small bowl, whisk together lemon zest, lemon juice, olive oil, rosemary and garlic. | | 3 | Pour over chops, turning to coat both sides. | | 4 | Cover and refrigerate for at least 1 hour or up to 6 hours. | | 5 | Bring to room temperature 30 minutes before grilling. | | 6 | Sprinkle chops with salt and pepper, place on oiled grill 4 to 6 inches above medium-hot coals or on medium-high setting and grill about 5 minutes per side, turning once and brushing often with marinade, until chips feel soft but springy |
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