Lamb steaks with beans Recipe

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Lamb steaks with beans

Artist:	_	Yield:	4
Categories:	Beans, Coffee & Tea, Entrees, Lamb & Mutton, Meats, Steaks, Vegetables	Rating:	0
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Ingredients:

2	tbsp	Olive oil
4		Chump chops
1		Rosemary sprig
2		Garlic cloves -- crushed
4	oz	Haricot, cannellini or
		Flageolet beans -- cooked
4	oz	Baby onions
4	tbsp	Dry white wine
1/2	pint	Stock
		Knob of butter
		Salt and pepper
		Parsley to garnish --
		Chopped

Procedures:

1	Heat the oil in a frying pan, add the lamb and cook for 3-5 minutes on each side according to taste.
2	Season with salt and pepper while cooking and sprinkle with the rosemary.
3	Remove and keep warm.
4	Add the garlic, beans and onions to the pan and cook for about 5 minutes.
5	Pour in the wine and cook until reduced a little, then stir in the stock.
6	Season with salt and pepper and simmer for 10 minutes, then stir in the butter.
7	Sprinkle with parsley and serve with crusty bread and salad.
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